Description
Monstera adansonii | Swiss Cheese Plant 1.0-1.2m
Monstera adansonii, commonly known as the Swiss cheese vine or Swiss cheese plant, is a popular tropical houseplant. It belongs to the Araceae family and is native to Central and South America, including regions of Mexico, Peru, and Ecuador
Plant Care
Light
Provide bright, indirect light for your Monstera adansonii. Avoid direct sunlight, as it can scorch the leaves.
Watering
Keep the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out before watering again.
It’s important to maintain a balance, as overwatering or underwatering can lead to problems like root rot or leaf browning.
Humidity
Monstera adansonii prefers higher humidity levels. You can increase humidity by misting the plant, placing it on a tray with water and pebbles, or using a humidifier.
Temperature
Keep the plant in a warm environment. It thrives in temperatures between 65°F to 80°F (18°C to 27°C) and should be protected from drafts and cold temperatures.
Soil
Use a well-draining potting mix with organic matter. A mix containing peat, perlite, and pine bark works well.
Fertilizing
During the growing season (spring and summer), feed your Monstera adansonii with a balanced liquid fertilizer every 2-4 weeks. Reduce or stop fertilizing in the fall and winter when the plant is not actively growing
| Plant Type |
Monstera Adansonii |
| Common Name |
Swiss Cheese Plant |
| Height |
39.4-47.2 inches (1.0-1.2 meters) |
| Foliage Color |
Lush Green |
| Light Requirements |
Bright, indirect light |
| Watering Frequency |
When top inch of soil is dry |
| Humidity Preference |
High |
| Potting Soil |
Well-draining mix |
| Growth Habit |
Vining/Climbing |
| Origin |
Central and South America |
